Those who know me will tell you I’m a big caffeine addict. Granted, I treat caffeine (in the form of coffee) with the same regard I treat all food and drink in my life: With moderation. But “Back in the day,” having coffee meant having a whole lotta cream and sugar with it. Actually, way back when (or weigh back when, as I like to say), I would drink coffee with artificial sweetener and artificial, nonfat creamer. The thought of consuming these totally unnatural, chemically altered substances make me shudder today.
As I learned more about health and nutrition, I gave those artificial substances up when drinking coffee. And I replaced them with real sugar (Sugar in the Raw was my choice) and real cream (Half N’ Half in this case). You might be surprised to read about the sugar and Half N’ Half. But based on how my body metabolized these more natural substances, I knew they were better for me than the artificial “fat and calorie free” crap (key word) that I’d been using up until then.
One. Small. Change.
But wait. There’s more.
Having succeeded with my “Small change, big reward” theory with the artificial sweetener and cream, there was a day I decided to take it one step further. Thus, I gave up the cream and sugar entirely and, instead, started to drink my coffee au natural (AKA “Black”). This took some getting used to because I like my coffee strong and bold. So the first couple sips of black coffee would elicit the kind of facial expressions that not even graduates of clown colleges could make.
But eventually? I got used the taste of black coffee. And – surprise, surprise – I even began to prefer the taste of black coffee. I liked how the flavor worked in tandem with my morning cereal or toast (never overwhelming the taste of breakfast and never being overly sweet like a milkshake). Another small change. Not to mention another big reward in that I had reduced my calorie intake by no longer having cream and sugar with my coffee.
For a time, I would allow myself to have cream and sugar on special occasions. At first only on weekends. Then only on special occasions (like my birthday). But eventually? I went all black coffee, all the time. And since then, I’ve never looked back. Although I do still occasionally make the ridiculous clown faces during the first, somewhat bitter sips. But I’ve learned to enjoy that moment for what it’s worth, figuring these ‘facial exercises’ might be burning up a few additional calories.
The great thing about small changes is that once you’ve successfully achieved them and made them part of your life, they will start to affect other decisions. For example, if I’m running around town and have to grab breakfast on the run, if I’m getting a black coffee I don’t want to completely negate that healthy choice by having a donut with it and instead will opt for a bran muffin or piece of fruit. Again, everything in moderation.
Now, I’m not telling you to join me on the black coffee bandwagon. But I’m am suggesting you look at different areas of your life and see where there might be room for one small change. Accomplishing that change could affect the rest of your life – and perhaps your health – in a positive, beautiful way.
Planning a small change? Or have an accomplished change to brag about? Do tell! I’m waiting over my cup of coffee with bated breath (and a promise not to react with a ‘clown face’).
Over a decade ago, around the time I’d lost over 250 pounds of excess weight and knew I wanted to keep it off forever, I swore off fast food. Sure, it’s cheap. But there’s a higher price to be paid in regard to our health. And this decision turned out to be one of the most positive and healthiest I’ve ever made.
On the subject of fast food (and focusing in on the McDonald’s fast food chain in particular), New York Times best-selling author Vani Hari (AKA “The Food Babe“) recently posted information for “…Everyone That Still Eats at McDonald’s (Even if they won’t admit it)” which features the chart you see here, detailing some concerning ingredients that fast food giant McDonald’s still uses in much of what they sell (and what so many people still consume).
For more information on each of these ingredients, click over to Food Babe’s post, which details what she calls “the worst 12 ingredients at McDonald’s that no one should be eating” — even noting that 8 of these ingredients aren’t even used at the McDonald’s in the United Kingdom. After reading this list, you might be wondering why you are still eating at McDonald’s (if you are), or perhaps, as Ms. Hari suggests, want to share this information with people you know who still eat there.
Are you still drinking soda on a daily basis? If so, you might want to check out this infographic, which details soda’s effects on your body. From affecting your body weight, to altering your brain chemical balance, to potential kidney stones… Soda can potentially be affecting these important body issues and functions and then some. Just recently, a new study found diet soda potentially leads to a higher ratio of belly fat in people who consume it as they age. And for even more information about ways that soda may be negatively affecting your health beyond the infographic below, click here.
Photo Source: DailyInfographic
Much like me, haven’t you always known, on some deeper level, that you really do embody everything you need — already inside of you — to achieve lasting physical health and a peaceful, happy state of mind (in relation to eating, your body weight and to everything else) you have always dreamed of?
And also like me, I imagine many of you know that nagging feeling that if you just had that one secret to unlock the door to your own innate healing powers, that you would finally shed the unwanted pounds, reclaim your health, and love yourself just as you are in this and all future moments?
I know from your emails and contact that a lot of you have been searching for the truth. And I also know many of you are tired of being told “Eat this not that.” Well, the good news is that I am a part of a free online event that is going on now (and will conclude shortly) — so if you are ready to jump in and get access to being your best self without fads, shame or self-punishment, click here to take advantage of this Mindful Eating World Summit before it’s too late to participate. (Again, it’s free!)
Some of the tools and take-aways you’ll get from this free online event include:
Stopping the “deprivation- and binge-eating guilt cycles.”
Creating peace in your mind and your body to create an amazing
life with tools to empower you.
Cooking with “consciousness” and intention (the way nature intended it to be).
Making your mind your greatest asset to creating optimal health
and design a strategy that is unique to you.
Finding your path and live your purpose, because it’s not
what you’re eating, it’s what’s eating you.
My friend and colleague, the amazingly inspirational Dr. Kellee Rutley, has created an incredible resource where you can receive all of the tools you need to achieve optimal health, makeover your body and take your life back. Dr. Kellee and I can relate to what you are going through as can all of the experts that are contributing to this Mindful Eating World Summit. In fact, many of the experts on this summit have true-to-life stories they share regarding how they overcame every single obstacle you are facing right now.
Dr. Kellee has interviewed highly credible and respected Doctors, Naturopaths, Zen Masters, Holistic Psychologists, Holistic Chefs, well known Published Authors and true Fitness Experts with decades of experience — all sharing this “virtual podium” to provide you with the answers you have been looking for.
This Mindful Eating World Summit event ends on March 31st — so click here to get access to all experts before this summit is complete in the coming days. And there’s no limit to how many can participate and benefit for from this Mindful Eating World Summit — so feel free to share this free sign-up link with friends.
Photo Source: FitDay